Featured this Week:
Gorgeous late-summer graffiti eggplants from our friends at Napa Hillside Farm. They're almost too beautiful to cook ... almost!
Chef Jeremy loves the luxurious smooth texture of these eggplants - they're a great Mediterranean vegetable in the height of season. His favorite ways to eat them are grilled, smoked and roasted.
In addition to our roasted eggplant sandwich, you'll find them this week in a special pasta salad with roasted tomatoes and ricotta salata. We're getting hungry just publishing this post!