Spring Arrives at HEYDAY!

Spring is a favorite time of year at HEYDAY. Our new menu launches Monday, April 4, and it's going to be a beauty - featuring asparagus, tarragon, spring onions, fresh basil and so much more. We can't wait!

Below, Andrew, Adrian, Jeremy & Jordan (from left) show off their new hats promoting California Certified Organic Farmers (CCOF) and some of our awesome raw ingredients. We think you know this by now, but HEYDAY uses exclusively organic California produce in all of our dishes!